A perfectly natural source of vitamin C from the acerola cherry. Certified 100% organic by the Soil Association. Can be stirred into juice or added to a smoothie. Includes the naturally-occurring synergistic bioflavanoids rutin and hesperidin. Approx 900mg vitamin C per teaspoon.
Vitamin C contributes to normal collagen formation in turn supporting normal cartilage, bone, gum, skin, teeth and blood vessel function. Vitamin C is also important for the normal function of the immune system and also contributes to the reduction of tiredness and fatigue.
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|Nutrition Info||Certified organic acerola 1 gram Providing natural Vitamin C at approx 18% 180mg|