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Solgar BCAA Plus (Branch Chained Amino Acids) 50 Vegcaps # 195

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BCAA Plus Vegetable Capsules contain the branched chain amino acids leucine, isoleucine and valine.

Special Price £14.06 RRP £18.75 As cheap as £13.13
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Solgar® BCAA Plus Vegetable Capsules contain the essential Branched Chain Amino Acids (BCAA) L-Leucine, L-Isoleucine and L-Valine.

Amino acids are the building blocks of protein and are needed in several internal functions of the body. They are classified as “essential” or “non-essential”, with essential amino acids meaning they cannot be manufactured by the body and must be supplied in the diet to maintain good all-round health. Amino acids can be further used by the body to create hormones, enzymes, neurotransmitters, antibodies and nutrient carriers. A suboptimal intake of the essential amino acids increases the body’s need for the non-essential amino acids either through diet or supplementation. Foods that increase amino acid intake are meat, beans, cheese and eggs.

Solgar® BCAA Plus is one of Solgar’s premium-quality amino acid range products, to be taken as 2 vegetable capsules a day for easy absorption.

All Solgar® products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar® is your perfect supplement to good health – 98% of Solgar® consumers recommend the brand*

More Information

More Information
Manufacturer Solgar
Product Code SXEN195
Size 50
Form Vegicaps
Directions Of Use Directions For Use of Solgar BCAA Plus:
As a food supplement for adults, two (2) vegetable capsules daily with juice or water, or as directed by a healthcare practitioner.

Nutrition Info Ingredients of Solgar BCAA Plus
Two (2) vegetable capsules of Solgar BCAA Plus provide:
• L-Leucine (free form) 540mg,
• L-Isoleucine (free form) 360mg,
• L-Valine (free form) 300mg,
• Vitamin B-6 (pyridoxine HCI) 20mg.

Other ingredients L-Leucine (Free Form), L-Isoleucine (Free Form), L-Valine (Free Form), Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Anti-caking Agents: (vegetable magnesium stearate, vegetable stearic acid), Vitamin B6 (as pyridoxine HCI), Bulking Agent: microcrystalline cellulose.


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