Cinnamon Leaf cinnamomum zeylancium
Country of Origin: Sri LankaBotanical Name: Cinnamomum Zeylanicum
Cinnamon Leaf is a warm, spicy & sweet essential oil. Once regarded as a precious substance, especially in temples as an ingredient in incense. Today Cinnamon Leaf is often used in perfumery for its warm, spicy, "oriental" notes. It is also an astringent.
Country of Origin: Sri Lanka
Botanical Name: Cinnamomum Zeylanicum
Plant Family: Lauraceae
Method of Extraction: The oil is distilled from the partly dried leaves and twigs.
Cinnamon is a bushy evergreen that grows up to 18 meters in height. It has a thick bark with leathery leaves, white berries and small yellow flowers.
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