Food State Iron is presented to the body in a base of inactive Lactobacillus bulgaricus and is a gentle, well absorbed supplement.
• This product also contains Wholefood vitamin C from Acerola cherry, and molybdenum.• Vitamin C increases iron absorption.
• This product also contains Wholefood vitamin C from Acerola cherry, and molybdenum.• Vitamin C increases iron absorption.• Molybdenum forms part of the enzyme involved in iron utilisation.• A Food State supplement - provides nutrients in the same form as those in food. Uses vitamins and minerals combined in a food base of inactive Lactobacillus bulgaricus, a native and friendly bacterial inhabitant of the human digestive tract.• Please note, there has been a change to the tablet colour due to a change in one of the raw materials - the vitamin C is now from Wholefood Acerola cherry.
Iron contributes to:• the formation of red blood cells and haemoglobin• the reduction of tiredness and fatigue
Iron contributes to normal:• oxygen transport in the body• formation of red blood cells and haemoglobin• energy-yielding metabolism• immune system function• cognitive function• cognitive development in children
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